805-879-9100
  • Finch and Forks Bar starts and ends the night right

About Finch & Fork

Executive Chef James Siao’s menus read like a love letter to Santa Barbara farms and fishermen, as each one of his clean, simple dishes—from small bites to full meals—lovingly pairs no more than six ingredients, mostly drawn from the bounty of the central coast. And the community loves him back: the press is smitten by his creative, memorable meals, and loyal regulars come back again and again to see what daily special he’s cooked up this time.

  • Wall detail of Finch and Fork
  • Pull up to the Finch and Fork Bar
  • Dining room of Finch and Fork
Close