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Finch & Fork Restaurant & Bar

31 West Carrillo Street Santa Barbara, CA 93101


Finch & Fork Restaurant & Bar Events

Looking for a reason to celebrate? You came to the right place.

From the happiest hours, to rooftop soirees, to joining Chef James for a trip to the Farmer's Market, we're always finding new ways to mix, mingle, and create a great time for all! Here's what's happening now, and a look at some great things to come.

Wine Tastings

Swirl & sip with us at our rooftop Wine Tastings at Canary Hotel.

How's this for Special?

You don't need an excuse to come into Finch & Fork but we'll be happy to provide a few:

Pork & Cork

Pork Done 52 Ways (Weekly Swine Variations)
Thursdays Dinner Only- 5:30 to 10
Local Wine Pairings
Every Thursday Evening
On the Fly Lunch
In-n-Out in No Time!
The Toss Up! Build Your Own Salad - $15
Flatbread, Salad & Drink - $15
Monday - Friday | 11:30AM - 2:30PM| Join us or Take it Out

Wine Down Wednesday

Call us obsessed, but we could sip and swirl wine for hours. And we want to share our stash with you. Join us every Wednesday and enjoy half-off any bottle of wine* with the purchase of an entrée.

*Maximum value, $100

Bottomless Mimosas Brunch or Bloody Mary Bar

$15 with the purchase of an entrée every Saturday and Sunday 8 to 2:30

$14 Bloody Mary's with $8 refills every Saturday and Sunday 9 to 2:30

Join us for our nightly "Flock Party" - Monday - Friday | 4 - 7PM

Nightly Happy Hour
$20 Sangria Pitchers with 3 Shareable Bites
$5 Domestic Beers
$5 Red or White Wine
$5 Cocktails of the Day
$5 Shareable Bites

3rd Annual Voodoo Lounge Halloween Dance Party

Join us on the Canary Rooftop for our 3rd Annual Halloween Dance Party hosted by Felici Events and Scott Topper!

Friday, October 31st 9pm-1am

Tickets are $45 pre-sale and can be purchased at the below link!



Thanksgiving at Finch & Fork

Chef James' is excited to invite you and your family into Finch & Fork this Thanksgiving for a delightful prix fixe menu featuring his favorites from the holidays.  We will be open for breakfast from 7am-10:30am on Thursday, Novebmer 27th and will re-open from 1pm-8pm with a 3-course prix fixe menu for $65.  Make your reservations today!