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Events

  • Dinner Snacks

Events at Finch & Fork Restaurant

From the happiest hours, to rooftop soirees, to joining Chef James for a trip to the Farmer's Market, we're always finding new ways to mix, mingle, and create a great time for all! Here's what's happening now, and a look at some great things to come.

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EASTER BRUNCH

Sunday, April 16th from 11am - 2:30pm on the Canary Hotel Rooftop. $85 per person, click HERE to view the special brunch menu.

HAPPY HOUR
Monday - Friday join us for drinks and snacks starting at just $3 - see the full menu HERE. Monday - Friday 4pm - 7pm

WINE DOWN WEDNESDAY
Call us obsessed, but we could sip and swirl wine for hours. And we want to share our stash with you. Join us every Wednesday and enjoy half-off any bottle of wine* with the purchase of an entrée.
*Maximum value, $100

LIVE MUSIC THURSDAYS

Enjoy some of your favorite local artists every Thursday during our extended Happy Hour 5-7pm.

MIMOSA MADNESS BRUNCH
$11 for your first, then $1 per refill with the purchase of an entrée every Saturday and Sunday 8am to 2:30pm

PORK & CORK
Pork. Done 52 ways. Join us each and every Thursday evening where we are cooking up our weekly swine variation and popping the cork on some of the best local wine offerings.
Every Thursday Evening: 5:30pm to 10pm

  • sunchoke and spinach smear
  • Flatbreads that change with the seasons
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