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Finch & Fork Restaurant & Bar

31 West Carrillo Street Santa Barbara, CA 93101

(805)879-9100

Finch & Fork Dinner Menu

Snacks

  • Warm Citrus Olives:    6
  • Cheddar Hush Puppies: chipotle honey   7
  • Garlic & Herb Fries: roasted jalapeno aioli   7
  • West Coast Oysters:    3ea
  • Market Fish Taco: jicama&radish relish, pickled cabbage   4ea
  • Salt & Pepper Chicken Wings: chili caramel,pickled celery   10
  • Deviled Eggs: smoked trout, pickled shallot,olive relish   7
  • Blistered Shishito Peppers:    7
  • Local Cheese & Charcuterie Board: chef selection & cured meats, fat uncle farms almonds, housemade crackers, fig jam   16
  • Farm to Fork

    • Daily Soup:    6/10
    • Creamed Spinach Soup: carrot reduction, goat cheese, crispy wheatberry   6/10
    • Local Greens: tear drop tomatoes, radishes, hibiscus vinaigrette   6
    • Roasted Beet Salad: house made ricotta cheese, carrot puree, toasted hazlenuts, lemon balm salsa verde   10
    • Grilled Asparagus: frisee, sunny egg, bacon vinaigrette, parmigiano   12
    • Chicken & Kale Salad: feta cheese, toasted pine nuts, mustard croutons, lemon dressing   16
    • Sweet Pea Risotto: soft poached egg, roasted baby carrots&beets, goat cheese, walnuts   20
    • Skillets

      • Baked Macaroni & Cheese: aged cheddar, bacon, breadcrumbs   10
      • Roasted Cauliflower: crispy capers, lemon   8
      • Roasted Sweet Corn: cilantro, queso fresco, lime   8
      • Flatbreads

        • Shaved Zucchini: creamy mascarpone, grape tomatoes, walnut pesto   12
        • Fennel Sausage: roasted fennel, caramelized onions, ricotta salata   14
        • Prosciutto: shaved asparagus, parmigiano, organic crushed tomatoes   15
        • Wild Mushroom: mozzarella, parmigiano, kale   13
        • Grilled

          • Half Jidori Chicken: sweet corn puree, apple&arugula salad,charred lemon   22
          • Baby Back Pork Ribs: local grits, cipollini onion, mushroom, citrus, mustard glaze   26
          • Rainbow Trout: pan roasted spaetzle, cripsy pork, citrus butter, baby spinach & shaved fennel   25
          • Lamb Burger: date chutney, onion relish, cilantro yogurt   17
          • Bone in Ribeye: smashed baked potato, melted leeks, chimichurri sauce   34
          • Roasted

            • Sea bass: sweet potatoes & asparagu, citrus hollandaise, bacon bits   28
            • Duck Breast: celery root puree, stone fruit salad, almond brown butter   29
            • Sea Scallops: avocado, ruby grapefruit, corn salsa, chorizo vinaigrette   30
            • Braised Pork Cheek Gnocchi: crushed tomatoes, roasted carrots, kale pesto, parmigiano   25
            • The Daily

              • Monday: Burger + Beer   19
              • Tuesday: Buttermilk Fried Chicken   22
              • Wednesday: Bouillabaisse   30
              • Thursday: Pork & Cork   24
              • Friday: Seafood Pot Pie   25
              • Saturday: Farmers Market Lasagna   20
              • Sunday: Slow Roasted Prime Rib   27

              View our complete menu here.