Food and Drink
We believe there’s elegance in simplicity, so our elevated American kitchen menus feature items like Fish Tacos, Seared Scallops, and Prosciutto Flatbread—all prepared with just a few exquisite ingredients. Don’t forget about our daily specials which bring you mouth-watering Prime Rib on Sunday evenings and Chef James' Buttermilk Fried Chicken on Tuesday nights.
Let our bar team craft a one-of-a-kind cocktail or pour a glass of their favorite Santa Barbara County wines. If you prefer, pour over our bar book and take your pick from our locally celebrated wine list or seasonally inspired house cocktails like our Four Cup Beefeater 24, Pimms No.1, lemon, and fresh ginger beer.
And if that's not enough, swoop into the bar for our Happy Hour offerings, served weeknights from 4pm-7pm!